top of page



Vietnamese Banh Mi with herbs and grilled pork
Crispy baguette filled with grilled pork, pickles, and herbs – the famous Vietnamese Banh Mi.

Bowl of Bun Bo Hue with beef, pork, and chili oil
A bold and spicy Hue-style beef noodle soup with lemongrass and tender meat slices.

Vietnamese thick crab noodle soup with fresh crab claws
Rich and thick noodle soup topped with fresh crab – a coastal delicacy from Ho Tram.

Hotpot with stingray, sour broth, and Vietnamese herbs
A uniquely Vietnamese hotpot made with stingray and served with fresh greens and rice noodles.

Spicy Vietnamese fish salad with roasted peanuts
A bold salad made from raw fish, lime juice, herbs, and peanuts – loved for its zing and crunch.

Mini Vietnamese pancakes with shrimp and mung bean
Golden crispy pancakes filled with shrimp, dipped in sweet fish sauce – a Vung Tau classic.

post-ai-image-13211

post-ai-image-13210

Home-Welcome-1

Home-About-1

Home-Welcome-2

post-ai-image-13209

image
bottom of page


