Crispy baguette filled with grilled pork, pickles, and herbs – the famous Vietnamese Banh Mi.

A bold and spicy Hue-style beef noodle soup with lemongrass and tender meat slices.

Rich and thick noodle soup topped with fresh crab – a coastal delicacy from Ho Tram.

A uniquely Vietnamese hotpot made with stingray and served with fresh greens and rice noodles.

A bold salad made from raw fish, lime juice, herbs, and peanuts – loved for its zing and crunch.

Golden crispy pancakes filled with shrimp, dipped in sweet fish sauce – a Vung Tau classic.