Discover the Flavors of Ho Tram: 5 Must-Try Local Dishes

Ho Tram is not only famous for its pristine beaches and breathtaking natural landscapes but also a paradise for food lovers seeking to explore local flavors. Here are 5 must-try dishes that capture the essence of this coastal region.

1. Banh Khot – The Quintessential Taste of the Sea

Banh Khot is a crispy, golden rice pancake made with rice flour and coconut milk, served with fresh herbs, pickled vegetables, and sweet fish sauce. Each bite offers a perfect balance of crispy texture, rich flavor, and the ocean-fresh taste of local shrimp caught off the Ho Tram coast.

2. Goi Ca Trich – The Taste of the Ocean

Goi Ca Trich, or fresh herring salad, is a simple yet flavorful dish made with thinly sliced raw herring, onions, fresh herbs, and a tangy fish sauce dressing. Often wrapped in rice paper and dipped in a special dipping sauce, this dish delivers a burst of fresh, vibrant flavors.

3. Stingray Hotpot – A Coastal Comfort Dish

Stingray hotpot is the perfect choice for a cool evening by the sea. It features fresh stingray with firm, flavorful meat cooked in a rich, tangy broth made with tamarind and wild herbs, creating a spicy yet refreshing taste.

4. Crab Noodle Soup – Sweetness from the Sea

Crab noodle soup is a delightful combination of tender crab meat and chewy noodles, cooked in a savory broth made from pork bones and fresh crab. It’s a comforting and satisfying dish that captures the essence of the sea.

5. Bun Bo Hue – A Spicy and Aromatic Vietnamese Classic

Bun Bo Hue is a bold, flavorful noodle soup that originates from the central city of Hue. It features thick rice noodles, tender slices of beef, and pork hock in a spicy, lemongrass-infused broth, topped with fresh herbs and chili for an unforgettable taste.

Take the time to explore these local dishes and immerse yourself in the rich culinary culture of Ho Tram. It’s a journey of taste that will make your trip truly unforgettable!